Bored of eating your food on solid ground? Are you ready to take your culinary experience to the high seas?

Yachta Yachta Yachta understands.

The Floating Food Festival is back for its second edition of its aqua-culinary series, this time with BBQ, bourbon, and bluegrass.

Board The Hornblower on September 10th for a four hour booze cruise and get a chance to taste some spicy barbecue from the Smoke Show’s Jonathan Botta, Central Station’s Lindsey King, John Brown Smokehouse’s very own John Brown, and Urban Smoke’s David Schapp.

Some dishes to look out for: a whole smoked hog, BBQ chicken sliders, smoked chicken thighs, and pastrami on rye.

There will, of course, be a stacked bar. They’ll be serving Kentucky Lemonade, Old Fashioned, and other classic drinks of choice to enhance the smoky barbecued deliciousness. 

You'll also get the chance to eat to the beat as the different blue-grass bands play some awesome folk music on board.


Admission for the cruise is only $30,and if you’re feeling fancy, you can opt for the $65 VIP ticket which gets you a free drink and a four-piece BBQ sampler. 

Boarding is at 1 p.m., so you have plenty of time to make sure your stomach is ready for the action.


You can book your spot on the cruise here.

[via Time Out] [Feature Image Courtesy Instagram]