ATTN: If you're interested in also learning more about our wildly successful and sold-out weekly event series, 'Make Pizza Drink Wine', you can read more and purchase tickets HERE.
Some pronounce it matza-rella, others say mutza-rella, but no matter how the word rolls off your tongue, there’s one thing for sure: fresh mozzarella is absolutely melt-in-your-mouth delicious and the ultimate cheese-pull delicacy for those unforgettable, Instagram-able moments.
But seriously, who really knows what it takes to make mozzarella all by yourself? Not many, if any at all-- until now, that is. So with a little help from Kesté Pizza & Vino’s world-renowned chef and owner, Roberto Caporuscio, who was born and raised on a dairy farm in Italy (where he first developed his culinary skills that include both producing and selling cheese), you can now come and learn how to make fresh mozzarella-- so you can do it from the comfort of your own home afterwards!
Following in the footsteps of our wildly successful and sold-out weekly event series, Make Pizza Drink Wine, and in partnership with Brandtree Media, we’re proud to announce 'Make Mozzarella Drink Wine', which officially launches on Sunday, February 17th & 24th, and Sunday, March 17th, 24th, and 31st from 3 PM to 5 PM.
Following in the footsteps of our wildly successful and sold-out weekly event series, 'Make Pizza Drink Wine', we’re proud to announce 'Make Mozzarella Drink Wine', which officially launches on Sunday, February 17th & 24th, and Sunday, March 17th, 24th, and 31st from 3 PM to 5 PM.
Come prepared to roll up your sleeves with Roberto at Kesté’s Fulton Street location, where you’ll spend two hours learning how to make (and taste, duh!) the freshest mozzarella you’ll find on the entire island of Manhattan.
Not only will you gain hands-on experience from Mr. Caporuscio, but you’ll also enjoy complimentary glasses of house red and white wines for the afternoon (did somebody say, “SUNDAY FUNDAY!?”) while learning first-hand about fresh mozzarella from this infamous dairy farmer turned Neapolitan pizza-maker.
You’ll also have deliciously cheesy appetizers like burrata, bocconcini salad with fresh tomatoes, and Neapolitan pizza topped with fresh mozzarella served up, alongside a main dish of fresh mozzarella that you’ll help to make and top off with olive oil, vinegar, and/or salt/pepper-- however your heart desires. Plus, after chowing down on a lil’ doughy dessert made with everyone’s favorite midnight snack, Nutella, you’ll get to go home with a lil’ goodie bag of the freshest goods that Roberto himself uses in his own kitchen.
thebeachnyc Now that's a cheese pull! Master pizza maker @roberto_caporuscio making in house, hand made mozzarella at @kestefulton This is the newest location of @kestepizza downtown and they have a pizza making school so you can learn how to make Neapolitan pizza! Not to mention they have 9 different ovens from old school to the latest electric. . . . . . . . . #keste #kestepizza #pizzatime #brandtreenation #eatgood #pizzaitaliana #pizzas #mozzarella #cheese #eateverything #pizzaschool #nycpizza #pizzagram #nycfood #yummmmm #oldschool #neopolitan #eatingood #eaternyc #eatsofnyc #nyceats #eatingwell #nycdotgram #yesssss #happytime #italianpizza #instaday
By the way, Roberto is consistently called upon by numerous restaurants throughout the United States for private consultations and courses at which he issues certification to aspiring restaurateurs around the world-- so yeah, he’s about as legit as it gets when it comes to this type of stuff.
If you’re looking for the most interactive food experience unlike any other happening in New York City right now, this is it-- or, kesté, as they say in Naples! You can purchase your tickets, which start at just $75/person, right here.
So grab your friends, family, or significant other(s) and join us at Kesté Pizza & Vino Fulton, located at 77 Fulton Street, on Sunday afternoons for a taste of Chees-us and test out your mozzarella-making skills.
P.S., Check out photos and more details about our 'Make Pizza Drink Wine' events here & here, and then take a look at some pretty amazing Instagram Stories from our pizza-making classes here. Enjoy 'em and we'll see you for a Sunday Funday filled with 🧀 & 🍷 (isn’t it about time for a mozzarella emoji, Apple?!) very soon!