Few things taste as good after a long day than a mouth-watering slice of pizza and a well-deserved glass of wine. Instead of ordering a pie or succumbing to the sinful temptation of *gasp* Domino’s, why not make it yourself?
Don’t know the first thing about making pizza? Neither do we!
But since we had such a great time back in July and just this past October for our inaugural three events, we're coming back for more, more, more! So consider this your formal invite (yes, once again!) to Kesté Pizza & Vino’s pizza-making classes, Make Pizza Drink Wine, going down from 7PM to 10PM on the following Friday nights: December 14th, January 11th & 25th, and February 1st, 8th, 15th & 22nd!
Consider this your formal invite (yes, once again!) to Kesté Pizza & Vino’s pizza-making classes, Make Pizza Drink Wine, going down from 7PM to 10PM on the following Friday nights: December 14th, January 11th & 25th, and February 1st, 8th, 15th & 22nd!
Get schooled by world-renowned pizza chefs Roberto and Giorgia Caporuscio at Kesté’s Fulton Street location, where you’ll spend three hours with us learning how to make (and taste, obviously!) authentic Neapolitan pizza. Not only will you gain hands-on experience from the cream of the pizza-making crop, but did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night-- plus you'll have delicious appetizers like fried burrata and fresh mozzarella served family-style!
Sounds absolutely amazing, amirite?! You can snag your tickets, which start at just $65/person, right here.
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Roberto's accolades include being named New York Magazine’s “#1 Pizza in New York,” as well as Food Network Magazine’s “Best Pizza” in New York State. To add to his achievements, Roberto is also the U.S. President of PAF Pizza Academy Foundation, the Italian governing body that upholds and teaches the 300-year-old craft of Neapolitan pizza-making and certifies adherence to the use of authentic procedures.
Did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night?
Roberto’s daughter and protégé, Giorgia, has also mastered the Neapolitan technique studying both under her father and her father’s mentor, Antonio Starita. She is the youngest of only two women to ever win first place in the “Classic Pizza” category of Naples’ largest and most prestigious pizza competition. Giorgia is currently the head pizza maker of Kesté Pizza & Vino on Fulton where she and Roberto both teach Neapolitan pizza-making at the location’s pizza school.
Safe to say, the duo is definitely more than qualified to be teaching and you can expect an experience that will have you feeling like you’ve taken a trip to Italy. So be prepared to roll up your sleeves, enjoy a glass of wine (or two, or three…) and make your saucy, pizza-cooking debut. Plus, get ready for your close-up, because Brandtree Media, Kesté’s social media, content creation and strategy experts, will be on-site to capture videos and photos of the tasty night.
So, what are you waiting for? Grab your friends, family, or significant other(s) and join us at Kesté Pizza & Vino Fulton, located at 77 Fulton Street, on Friday nights this winter for a taste of Naples and to test out your pizza-making chops. (P.S., we promise you’ll want to throw out your take-out menus afterwards.)
(Written By Audrey Lee)