Few things taste as good after a long day than a mouth-watering slice of pizza and a well-deserved glass of wine. Instead of ordering a pie or succumbing to the sinful temptation of *gasp* Domino’s, why not make it yourself?
Don’t know the first thing about making pizza? Not many people do!
But since we've had such great times back in July and just this past October, November, and December for our first seven (yes, 7!) events, we're coming back for more, more, more in 2019! So consider this your formal invite (yup, yet again!) to Kesté Pizza & Vino’s infamous pizza-making classes, Make Pizza Drink Wine, going down on the following Friday nights: January 25th, February 1st, 8th, 15th (two seatings at 4 PM and 7 PM for this Valentine's Day-themed night!) & 22nd, and March 15th, 22nd & 29th!
Consider this your formal invite to Kesté Pizza & Vino’s pizza-making classes, Make Pizza Drink Wine, going down on the following Friday nights: January 25th, February 1st, 8th, 15th (two seatings at 4 PM and 7 PM for this Valentine's Day-themed night!) & 22nd, and March 15th, 22nd & 29th!
Get schooled by world-renowned pizza chefs Roberto and Giorgia Caporuscio at Kesté’s Fulton Street location, where you’ll spend hours with us learning how to make (and taste, obviously!) authentic Neapolitan pizza. Not only will you gain hands-on experience from the cream of the pizza-making crop, but did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night while learning about the incredible history of Neapolitan pizza-- plus you'll have delicious appetizers like fried burrata and fresh mozzarella served family-style!
Sounds absolutely amazing, amirite?! You can snag your tickets, which start at just $65/person, right here.
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Roberto's accolades include being named New York Magazine’s “#1 Pizza in New York,” as well as Food Network Magazine’s “Best Pizza” in New York State. To add to his achievements, Roberto is also the U.S. President of PAF Pizza Academy Foundation, the Italian governing body that upholds and teaches the 300-year-old craft of Neapolitan pizza-making and certifies adherence to the use of authentic procedures.
Did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night?
Roberto’s daughter and protégé, Giorgia, has also mastered the Neapolitan technique studying both under her father and her father’s mentor, Antonio Starita. She is the youngest of only two women to ever win first place in the “Classic Pizza” category of Naples’ largest and most prestigious pizza competition. Giorgia is currently the head pizza maker of Kesté Pizza & Vino on Fulton where she and Roberto both teach Neapolitan pizza-making at the location’s pizza school.
Safe to say, the duo is definitely more than qualified to be teaching and you can expect an experience that will have you feeling like you’ve taken a trip to Italy. So be prepared to roll up your sleeves, enjoy a glass of wine (or two, or three…) and make your saucy, pizza-cooking debut. Plus, get ready for your close-up, because Brandtree Media, Kesté’s social media, content creation and strategy experts, will be on-site to capture videos and photos of the tasty night.
So, what are you waiting for? Grab your friends, family, or significant other(s) and join us at Kesté Pizza & Vino Fulton, located at 77 Fulton Street, on Friday nights this winter for a taste of Naples and to test out your pizza-making chops. (P.S., we promise you’ll want to throw out your take-out menus afterwards.)
P.S., want to check out some pretty amazing Instagram Stories from our previous 'Make Pizza, Drink Wine' events? We gotchu covered right here. Enjoy 'em-- and we'll see you for a fun-filled night of 🍕 & 🍷 very soon!
(Written By Audrey Lee)