Is this the veganning of a takeover?
Vegans are here to stay, New York City. They are digging their heels into their urban farm soil and are not going to be swayed by the enticing aromas of smoked sirloin from a summer BBQ.
And there are two vegan chefs who are really making their mark on NYC.
Chloe Coscarelli and Samantha Wasser are the duo behind one of the hottest restaurants right now, by CHLOE. And now they are expanding.
We've talked about their absolutely mind-blowing veggie burger before and we cannot wait to see them at their new spot, located in the South Street Seaport.
Chloe Coscarelli and Samantha Wasser will also be with already legends like David Chang of Momofuku and Jean-Georges Vongerichten of ABC Kitchen at South Street Seaport.
Along with the South Street Seaport, by CHLOE. is planning on opening in the Flatiron District, SoHo and even L.A. What's even crazier is that they opened up just last summer.
So, yes. Looks like vegans are here to stay. And before you go complainin' about them, how about you try it? We recommend the insane whiskey BBQ burger. It is perfect.
Check out[via Eater]