Who doesn't love a rooftop bar? Especially in Manhattan.
Eataly has brought back Baita, their Italian Alps-themed bar, just in time for the holiday season.
The return of Baita has introduced many new features that will have you running to their Flatiron location ASAP.
This years bar introduces a dine-in log cabin, a large-format beef shank, a cheese station that's just ridiculous, and many new cocktails including the Smokey S'more, a spiked hot chocolate with 1921 Tequila Cream and Buen Bicho mexcal topped with cookie crumble.
Whaaaaaaaat?! That's definitely something we'll have to see in person.
So where's that polenta?
The bar serves the polenta the traditional way, family style on a wooden board.
Customers will have 3 choices of polenta to choose from: roasted Long Island cheese pumpkin, thyme and Parmigiano Reggiano with salted Sicilian anchovies and butter and sage, and baked with sweet Italian Sausage, cippolini onions with roasted maitake mushrooms and fontina.
*wipes drool from face*
Treat yourself this holiday season, and definitely enjoy your that seasonal cocktail...cheers![via TimeOut NY] [Feature Image Courtesy Instagram]