Are you a real New Yorker if you've never drooled over a cronut or fantasized about a Dominique Ansel cookie shot?

Okay, maybe you can be a real New Yorker if you haven't obsessed over Dominique Ansel's treats, but they've definitely infiltrated the NYC dessert culture in a big way. They've smashed through NYC's dessert scene like a meteor hitting earth. 

So we're delighted to announce Dominique Ansel is back at it again. 

New York City, let us introduce you to Dominique Ansel's Cinnamon Spun Roll!

Dominique Ansel posted a video of himself unravelling the magical pastry to his Instagram last night.

"Each one is a long strip of dough rolled together like a spool of yarn, twice baked (once after soaking in a spiced custard) and topped with #AppleJack #frosting," Ansel wrote.

Right, our stomachs rumbled just thinking about the hundred layers of flaky, decadent deliciousness too.

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"It unravels into soft buttery bites of cinnamon goodness," Ansel wrote. We could've guessed that much.

They're only available through December 31st at Dominique Ansel Kitchen in the West Village (137 7th Avenue South), and if you miss this, we're sure you'll regret it. 

dominiqueansel Welcome to the world, #CinnamonSpunRoll!! Just a big spool of pastry "threads" all rolled up in #cinnamon sugar and twice baked (once in a spiced #custard), topped with the tastiest #AppleJack frosting you've ever had. Only in our #WestVillage shop #DominiqueAnselKitchen and available for preorder online at dominiqueanselkitchen.com/shop. #howweroll

The good news is that you can preorder them online before you show up, so you don't wind up having your heart broken when they're all sold out since they'll probably sell out every day.

The online order form also instructs you to "please eat immediately while warm," and to "handle delicately." Consuming this roll this holiday season is totally the move. Order online here.

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[Feature Image Courtesy Instagram]