Have you ever wanted to be a part owner of a taqueria? Well, now's your chance to own 10% of Park Slope's Don Chingon. 

All you have to do is eat a 30-pound burrito in less than an hour. NBD, right? Nah...

You see, 30 pounds is a lot of food. People have definitely maybe eaten way more in contests and challenges, but what do they get for it besides high cholesterol? Usually some sort of remedial prize. 

A t-shirt, a framed photo on the wall... sometimes a cash reward that may or may not balance out the cost of your Pepto-Bismol expenditure over the following week. 

[anad]

Owner Victor Robey puts it this way, "If you are going to eat a massive amount of food and gain 25-30 pounds in a single sitting, you deserve real compensation. Some restaurants will put your name on the wall; we'll give you the wall!"

Robey had the idea after seeing competitive eating champion Takeru Kobayashi down 16 pounds of noodles on YouTube. 

Since nobody in their right mind would play games with 10% of their business, there are of course, a few rules. They go like this:

donchingonnyc #bigassburrito #burrito #californiastyle #eatingcompetition #thisburritowillfuckyouup #donchingonnyc #burritochallenge #orale #brooklyn #cookingwithherms #comeandgetit You know this big ass burrito will fuck you up...Who's ready for the challenge?

1. It costs $150 to attempt.

2. You get one hour, starting from the moment you touch the burrito.

3. No bathroom breaks; any "discharge of bodily fluids" will disqualify you.

4. Don Chingon will not accept responsibility for illness or death.

5. Ownership of Don Chingon or any prizes won during the competition are non-transferrable upon death.

As if all that's not enough, you have to wash it all down with a ghost pepper Margarita. 

So, if you want to try this, best of luck... though, you might pass out while tryin'. But all is fair in love and burritos, right?

Check out The Definitive List of the 7 Best Burritos You Absolutely Need to Try in NYC. 

[Feature Image Courtesy Today]