New York City, known as the city that never sleeps, is also the city that never stops eating! From the latest food trends to viral diets, NYC is a true culinary wonderland for every kind of foodie. And for those who prefer—or need—to go gluten-free, the city’s got you covered. Whether you’re a gluten-free veteran or just curious, we’ve rounded up the best spots where you can indulge in mouthwatering dishes that’ll have you coming back for more.
Wild (535 Hudson St) is a West Village staple that’s been serving up deliciously fresh, 100% gluten-free meals since 2006. Wild has evolved from a spot for healthier pizzas into a full-fledged gluten-free haven that’s all about quality, simplicity, and local ingredients. With Executive Chef Walid Hammami at the helm, this cozy, modern restaurant offers a menu bursting with creative, wholesome options—from vibrant Wild Rice Bowls and nourishing salads to hearty sandwiches, pizzas, and pastas, all made with fresh, natural ingredients. Whether you're indulging in comfort food like Chicken Parmigiano or enjoying a light, flavorful salad, Wild ensures every dish caters to diverse dietary needs without compromising on taste. With a warm and welcoming atmosphere, Wild isn’t just a place to eat—it’s a celebration of clean, sustainable eating. And, as a 100% gluten-free spot, you can rest easy knowing everything on the menu is safe to enjoy. Whether you’re grabbing a quick bite or sitting down for a full meal, Wild has something to satisfy every craving. For more information, check out eatdrinkwild.com.
NYC’s go-to for vegan comfort food, Plant Junkie (226 Front Street) is conveniently located on the cobblestone streets of the South Street Seaport. Plant Junkie offers customizable gluten free bowls, salads and sandwiches, so there's something for everyone. With mouth-watering options like the Moroccan Mirage, Sri Lankan Buddha, Bangkok Curry, or Yucatan Mayan their plant-based offerings cater to a wide range of tastes and dietary preferences. Plus, their gluten free focus makes every bite a step towards a healthier you and a healthier planet. For more information visit plantjunkieusa.com.
Fornino offers a variety of appetizers, salads, pizzas, and desserts to accommodate their gluten-free guests. Their gluten-free pizza dough is the result of extensive experimentation. The dough combines rice, wheat, and corn starches with the addition of buckwheat flour, all naturally gluten-free. Each pizza is made by hand, and while the crust and ingredients are all gluten-free, it is baked in the same oven as their traditional pizzas. Fornino has three Brooklyn locations including its flagship in Greenpoint (849 Manhattan Ave.), a seasonally opened location at Brooklyn Bridge Park’s Pier 6 and a permanent rooftop outpost at Time Out Market New York (55 Water Street). For more information, visit fornino.com.
Carnegie Diner & Cafe, located diagonally across from Carnegie Hall at 205 W 57th St and in the Times Square District at 828 8th Ave, offers a menu that caters to a wide range of dietary needs, including those who are gluten-free. The diner, which operates seven days a week for breakfast, lunch, and dinner, combines the nostalgic design of a classic diner with a modern menu. Gluten-free diners can enjoy a variety of options. Many of their salads can be made gluten-free by simply omitting the side of bread and sandwiches can be customized with a gluten-free bun, in addition to gluten-free penne pasta being available for their pasta dishes. For dessert, Carnegie Diner & Cafe offers a delightful gluten-free almond tart topped with glazed mixed berries and a low-sugar gluten-free cheesecake.
Bistango at The Kimberly Hotel (145 East 50th Street) in Midtown East offers a menu of multi-regional Italian cuisine that can entirely be made gluten-free upon request from an entirely separate dedicated-to-be gluten free kitchen. The restaurant's menu from Chef Cristian Flores includes starters like Lobster Stuffed Avocado and Fresh-Sliced Aged Prosciutto di Parma and mains like Squid Ink Lobster Ravioli and Fusilli Trapanese with tomato pesto sauce and roasted almonds. Additionally, the Flatbread Pizzas, like the Margherita and Roasted Mushroom Truffle, offer something for everyone. Main dishes, such as Bell and Evans Chicken with cremini mushroom marsala sauce and Pan-seared Blackened Tuna with mango vinaigrette, highlight the menu’s emphasis on high-quality ingredients. Standout salad options include the Honeycrisp Apple and Prosciutto salad, featuring mixed greens, toasted pecans, goat cheese, and fig vinaigrette, and the Roasted Beets salad, which includes citrus ricotta, watercress, lemon vinaigrette, and roasted pistachios. The ambiance inside the restaurant, including a huge eye-catching fish tank and birds eye view of the kitchen can’t be missed.
