What’s up New York,
Today will be warm and wet so pack an umbrella to prepare for rain showers throughout the day. 🌧
Foodies can now make reservations in preparation for Restaurant Week 2021 this summer. 🥘 🗓
63 Clinton is open on the LES, boasting fine dining and seasonal flavors. 🌱 🍴
Celebrate a special occasion or life in general but dining in at one of these fancy restaurants worth the dress code in NYC. 👠 👔
Sea bass ceviche and pumpkin manti among some of the tastiest and exciting NYC dishes to try this year. 🐠 😛
Pork shoulder and smoked Manhattans are on the menu at the Newley opened Les Trois Chevaux. 🍖 🍹
Song: Rufus Du Sol - Alive
App: Tasty Recipes and Food-Related Content
Cooking is like love. It should be entered into with abandon or not at all.
-- Harriet Van Horne
Since we received such great feedback, here's another job inclusion for you to check out. Apply here if interested.
What: Office Manager
Who: Lex is building a social network to connect queer friends and community.
Where: Brooklyn, NY
Salary: $55k-60k
Angie Mar Opens Dazzling French Eatery 🍖 🍹
Iconic New York restaurant owner Angie Mar has taken on a new venture, inspired by her love for The Beatrice Inn. Her new creation, Les Trois Chevaux, opens this week.
The new restaurant will be totally unique in menu and appearance, without the signatures of her past like neon lights, smoked manhattans, and smoked pork shoulder. Think clean, crisp, modern, and fixed like Mar’s pigeon dish, which arrives encased in cherry blossom leaves, buried in ash, and baked. Read more.
63 Clinton Elevates Seasonal Dining In the City 🌱 🍴
Top-tier tasting menus and everything foodies enjoyed about fine dining in the Big Apple is back, thanks to Sixty Three Clinton on the Lower East Side.
Sam Clonts and Raymond Trinh are finally opening the restaurant after dreaming big and working hard in the dining scene for 15 years. The two are unveiling their seasonal tasting menu inspired by fresh ingredients and natural magic. Read more.
Reserve Tables for Restaurant Week This Summer 🥘 🗓
New York City Restaurant Week has opened their reservations this week, restarting a tradition eaters have known and loved since 1992. Participating chefs are curating dishes, revamping menus, and offering different specials.
Summer 2021’s NYC Restaurant Week will run from July 19 through August 22, with offers at a range of prices to keep everyone happy. Restaurants will be creating different deals that range in course numbers and additional perks like wine and appetizers. Read more.