Today marks the opening of Dos Tres, a modern Mexican restaurant located at 461 W 23rd Street in Chelsea. The new dining destination promises bold flavors, vibrant ingredients, and expertly crafted cocktails, all within a warm and inviting atmosphere. 

Courtesy of Create & Align

The latest venture from Marco Britti, the restaurateur behind Calle Dao and Mareluna, features a menu curated by Executive Chef Henry Zamora, whose impressive resume includes stints at The Bazaar by José Andrés, The French Laundry, and Narisawa.

The menu offers a vibrant selection of Mexican dishes, including signature tacos like Carnitas and Birria, as well as standout entrees like Enchiladas Verdes and Mexican Paella. Dos Tres also boasts an inventive beverage program, with creative cocktails and curated tequila flights. Highlights include the hibiscus-infused mezcal cocktail, La Sirena, and the spicy El Diablito. 

Courtesy of Create & Align

With a spacious 2,700-square-foot interior and seating for 80, Dos Tres provides a perfect setting for both intimate dinners and lively gatherings. The restaurant is open for dinner daily and will soon offer brunch on weekends.

For those looking to explore authentic Mexican cuisine with a modern twist, Dos Tres is set to become a must-visit spot in Chelsea. Follow their journey by visiting @dostresnyc

Courtesy of Create & Align.