Been wondering what the drink of the season will be? 

Look no further, frosé is here!

For those who don't know, Frosé is shorthand for frozen rosé because, why the hell not? 

Just when you thought rose couldn’t get any better, amiright?

Bar Primi in New York City was struck with genius when the heat got to their heads. What’s better than rosé during rosé season? A frozen, slushy rosé.

Made with rosé wine, a little vermouth, and some pureed strawberries, Frosé has given new meaning to summer. Also, there’s no added sugar to count into your daily calories. The muddled strawberries inside give the drink just the right amount of sweetness.

This might be the only valid reason to leave your house in the blazing heat. Then again, probably not. It's hella hot. 


[Feature Image Courtesy Instagram] [via Insider]