As the winter winds swirl through the streets of New York City, there’s no better place to find warmth and comfort than Boni & Mott (238 Mott St.) in the heart of Nolita. This charming eatery invites guests on a Mediterranean journey, offering an unforgettable dining experience that feels like a mini-vacation without leaving the city.
Photo Courtesy of Boni & Mott
From the moment you step inside, the ambiance at Boni & Mott strikes a perfect balance between refined elegance and the relaxed spirit of the Mediterranean. Custom wallpaper by local artist Pili Weeber adorns the walls, featuring iconic Nolita landmarks like Katz’s Deli and the Elizabeth Street Garden, grounding this slice of Mediterranean paradise firmly in its vibrant NYC neighborhood. Thoughtful contributions from neighbors—from chairs to light fixtures—add a layer of community spirit, making every visit feel like coming home.
Citrus Glazed Lamb Chops Courtesy of Boni & Mott
The culinary offerings at Boni & Mott are nothing short of spectacular, each dish paying homage to Mediterranean heritage with a modern twist. Start your meal with Lioni’s Latticini Burrata, perfectly paired with roasted baby beets, Banyuls wine vinaigrette, olive oil, and fresh basil. For seafood lovers, the Hamachi Crudo—with its tangy colatura-based vinaigrette and sweet heirloom cherry tomatoes—is a must-try. Plant-based diners will delight in the Roasted Half-Cauliflower, served with house-made pesto, Mazzini raisins, and mint, while the Slow-Roasted Chicken seasoned with ras el hanout offers a hearty and flavorful option. And for those seeking something extraordinary, the Spanish Octopus a la Plancha, accompanied by eggplant and herb vinaigrette, is a crowd-pleaser that embodies the bold, fresh flavors of the Mediterranean.
Slow-Roasted Chicken Courtesy of Boni & Mott
No Mediterranean meal would be complete without the perfect drink pairing, and Boni & Mott delivers with a wine-focused beverage program emphasizing sustainability and biodynamic practices. Their globally sourced selection includes standout options like the Marnavelia Orange Wine from Georgia, made using ancient qvevri clay vessels that date back to 6000 BC. For those looking to sip sans alcohol, craft beers and expertly crafted mocktails provide equally satisfying alternatives.
The soul of Boni & Mott is its co-owner, Mehdi Mokrani, who brings a lifetime of passion for hospitality. Growing up in the orchard-filled town of Blida, Algeria, Mehdi’s upbringing was steeped in connection and shared meals—a spirit he has brought to every detail of the restaurant. Alongside his brother Foued and cousin Salim Ben, Mehdi’s vision has created a space where every meal becomes an invitation to savor, dream, and connect.
Brioche Pudding Courtesy of Boni & Mott
Boni & Mott is more than just a restaurant—it’s an experience. Whether you’re gathering with friends for a leisurely meal or celebrating a special occasion, this Mediterranean oasis is a perfect escape from the winter chill. Boni & Mott is open Tuesday through Wednesday from 4:00 PM to 11:00 PM, Thursday through Friday from 4:00 PM to 12:00 AM, Saturday from 3:00 PM to 12:00 AM, and Sunday from 3:00 PM to 11:00 PM.