Nerai's culinary extravaganza isn't just a meal; it's a journey through Macedonia's rich culinary heritage. Chef Aaron Watson and Dimitrios Karagiannis are bringing you an unforgettable night of flavors and traditions right in the heart of NYC. Don't miss your chance to be part of this culinary adventure; it's time to savor Macedonia's finest at Nerai! 

Photo courtesy of Mathew James Ortiz

Nerai, at 55 E. 54th Street in Midtown East, is rolling out the red carpet for a taste bud adventure into Macedonia, Greece! Executive Chef Aaron Watson and Wine Director Dimitrios Karagiannis have teamed up to create a 5-course tasting menu and wine pairing extravaganza that's about to take your dining experience to a whole new level. Diners can delight in Chef Aaron Watson's culinary mastery unfolding with every bite during the 5-course menu, acting as a passport to Macedonia's diverse flavors, blending tradition and innovation in the heart of New York City.Enjoy equally as imaginative sips, thanks to Dimitrios Karagiannis, the maestro behind Nerai's wine selection, and the curated lineup of the evening, which includes a rare 2020 Asprouda and a vintage 2001 Xinomavro - Negoska blend. Each sip complements the dishes, creating a flavor symphony that mirrors Macedonia's rich cultural tapestry. 

The exclusive dining adventure will take place at Nerai, on December 1st, starting at 7:00 pm. To reserve a spot as a solo foodie or secure a few seats for your besties, find them on Resy here.