This Holi, New Yorkers can bring vibrant colors and festive spirit into their homes with a unique cocktail featuring Barrel Blush Indian Single Malt Whisky from Rampur Distillery. We may not all be expert bartender's but a solid bottle of whisky makes things a lot easier. The Holi Sour, a colorful twist on the classic, is the perfect drink to toast to the season of spring, offering a fusion of refreshing flavors and beautiful, bold colors. 

Rampur Barrel Blush Courtesy of Rampur Distillery

To make this colorful creation, start with a base of Rampur Barrel Blush Indian Single Malt Whisky—a smooth, rich whisky that pairs perfectly with the tang of fresh lemon juice and the sweetness of honey syrup. Pour the mixture over ice, and you’re already halfway to a vibrant celebration in a glass! 

Holi Sours Using Rampur Distillery's Barrel Blush Indian Single Malt Whisky

But what truly sets this cocktail apart are the stunning colors. One glass is transformed with edible Holi powder derived from natural turmeric for an orange hue, while frozen mango chunks add a sweet, tropical touch. The other glass takes on a cool, berry-inspired blue thanks to berry-based Holi powder and frozen blueberries, offering a delightful contrast. Both glasses are rimmed with the same colorful powders to complete the experience.  

Whether you’re celebrating with friends or enjoying a quiet moment of reflection, this Holi Sour cocktail brings the essence of the festival into your home with a dash of creativity and flair. It’s the perfect way to toast to good times, good health, and the colorful beauty of life. Check out their other whiskey options by visiting https://rampursinglemalt.com/select/