If you’re a fan of unique culinary experiences, the highly anticipated pastaRAMEN pop-up is coming to Las Vegas this May, and it’s sure to impress. This groundbreaking Japanese-Italian fusion concept, favored by A-list celebrities like Adele, Halsey, Aaron Paul, and Iron Chef Masaharu Morimoto was created by James Beard-nominated Executive Chef Robbie Felice. While merging two beloved cuisines pastaRAMEN delivers a one-of-a-kind omakase-style dining experience. After leaving a trail of fans across New York City, Los Angeles, and Miami, the exclusive pastaRAMEN pop-up is set to make its Vegas debut, but only for one month, starting May 15th.  

The concept behind pastaRAMEN blends the artistry of traditional Japanese sushi omakase with the heartiness and flavors of Italian cuisine. Expect dishes like the Mochi Ramen Carbonara Tsukemen, where ramen noodles meet a creamy carbonara sauce—a perfect fusion of both cultures. And for those new to sake, this pop-up will also feature unique Japanese rice wine pairings to complement the meal. It’s a dining adventure that promises freshness, creativity, and unexpected flavors, with each dish thoughtfully crafted.

The Las Vegas event will take place at a secret, exclusive location within one of the city’s top dining destinations. Seating will be competitive, with a limit of just 100 guests per night and reservations up for grabs on Resy. 

While this Las Vegas pop-up will only be around for a short time, New Yorkers who can’t make it out west can get a taste of pastaRAMEN without the flight! Chef Felice’s permanent location in Montclair, NJ, offers a delicious menu just a ride away.

Whether you're in Vegas or just across the river in New Jersey, pastaRAMEN is a must-try experience for food lovers. Don’t miss your chance to indulge in this exciting blend of Japanese and Italian flavors!