In partnership with Spicy Hospitality Group Chef Motokichi Yukimura—known for his theatrical “omurice dance”Looking for something to do in NYC this April? From buzzy restaurant openings and stylish pop-ups to live music, fashion, and one-off events, there’s no shortage of ways to get out and make the most of the city this month.
Courtesy of Ekaterina Lochekhina
New Wagyu & Martini Menu at Sub-Mission
If you’re in the mood for something a little indulgent, head downstairs beneath Mission Ceviche in Union Square where Sub-Mission just rolled out a new wagyu-focused food menu and a martini-heavy cocktail program from a World’s 50 Best bartender. Think nori tacos, torched wagyu nigiri, and A5 carpaccio topped with caviar—all served in a moody, speakeasy-style space that’s perfect for a late-night vibe.
Dolce & Gabbana Beauty at Icons of Italy
Dolce & Gabbana is taking over its Fifth Avenue boutique for a few days with a series of immersive beauty experiences as part of Icons of Italy. Throughout the event, you can explore their luxe Velvet Collection fragrances (with guidance from a beauty expert), learn how to layer scents to create something uniquely yours, and even get your bottle engraved if you make a purchase.
There’s also a makeup and skincare masterclass where you can watch live demos and pick up tips tailored to your personal style. It’s a polished, interactive way to spend an afternoon—especially if you’re into beauty with a more elevated, personalized touch.
This iconic fashion-meets-philanthropy event is back in NYC, bringing Scottish heritage and high-fashion energy to the runway. This year’s theme, “Scotland Cool: Braveheart to Outlander,” mixes traditional tartans with modern looks, all modeled by a mix of celebs, athletes, and cultural figures. It’s stylish, a little theatrical, and all for a good cause, benefiting the Navy SEAL Foundation.
Aperitivo Hour Launch at Alice
Alice in Greenwich Village is launching a new aperitivo hour, and it’s basically your new go-to after-work hang. Expect fresh spring cocktails alongside Italian-inspired bites like a truffle burger, mozzarella in carrozza with shaved truffle, and classic cheese and salumi boards. The setting—a chic, sustainable spot inside a historic brownstone—only adds to the appeal.
90s Throwback Weekend at Temple Bar with Page Six
Temple Bar is going full nostalgia mode for one weekend only, teaming up with Page Six for a 90s-themed takeover. Expect throwback cocktails (yes, Cosmopolitans and Appletinis are back), DJ sets, and plenty of Polaroid-worthy moments. It’s giving moody downtown glamour with a retro twist—and you can reserve a spot or just show up and try your luck at the door.
Dolce & Gabbana Beauty Brings a Glow Driven Pop Up to Downtown Manhattan
Dolce & Gabbana Beauty is celebrating its official launch on Sephora with a limited time Pop Up and Glow Lounge experience in SoHo and Greenwich Village, inviting guests to explore the full makeup collection through interactive, content ready moments. Open April 16th through April 20th across two downtown locations, the immersive activation features live makeup applications, personalized shade matching, and playful extras like tote customization and a cotton candy station. At 273 Lafayette Street, doors open from April 16th through April 18th, before shifting to 1 Washington Place on April 19th and 20th. The pop up also spotlights new launches including the Cherry Glaze Bar, a glossy blush stick designed for a radiant, sculpted flush, and the Rose Dew Lip Bite, a hydrating lip tint that delivers a soft, dewy finish, giving visitors a first look at the brand’s latest approach to modern, skin focused glamour.
YEERO Greek Eatery Opens in Midtown with Specials and Giveaways
A taste of the Aegean arrives in Midtown with the debut of YEERO Greek Eatery, opening April 18th. The Greek newcomer brings a polished, modern lens to traditional flavors with a streamlined, build-your-own format designed for the city’s on-the-go pace. At the helm is chef-owner Ilias Pappas, whose roots in Lamia, Greece shape both the menu and the spirit of the space, where generosity, freshness, and a sense of shared table remain central. The menu moves effortlessly between customization and comfort, with pitas, bowls, and salads layered with hand-carved rotisserie proteins like pork yeero, chicken, and Greek sausage, alongside vibrant toppings and housemade spreads. Signature combinations nod to the islands, while classic dishes like moussaka, pastitsio, and spanakopita anchor the experience in tradition.To celebrate its debut, YEERO Greek Eatery will roll out a series of opening weekend perks on April 18th and 19th, including complimentary yeeros and merchandise for the first guests in line on April 18th, a buy-one-get-one deal on yeeros and bowls through 5 PM all weekend, raffle prizes ranging from free yeeros for a year to gift cards, and bounceback vouchers for future visits.
Krooked Kings at Bowery Ballroom
Indie rock band Krooked Kings are hitting Bowery Ballroom fresh off their latest album In Another Life. If you’re into polished alt-rock with introspective lyrics, this is a solid live show to catch while they’re gaining momentum.
“If I Could Go” at TADA Theatre (Spark Festival)
Looking for something more under-the-radar? This one-night musical blends Irish mythology with modern storytelling, moving between present-day Dublin and a more fantastical world. It’s part of the Spark Festival, which focuses on new and emerging theatrical voices—so expect something fresh and a little different.
Kichi Kichi Omurice Pop-Up at 53 NYC
One of Japan’s most viral dining experiences is coming to NYC for a limited three-day run. In partnership with Spicy Hospitality Group Chef Motokichi Yukimura—known for his theatrical “omurice dance”—is bringing his famous omelet-wrapped fried rice to 53 NYC. The prix-fixe experience includes dishes like wagyu saté and eel, and it’s as much about the performance as it is the food. Reservations are tough to get, but if you can snag one, it’s a pretty unique night out. Reservations available exclusively through Dorsia.
Jeff Michner BBQ Benefit in Queens
This annual BBQ event is equal parts food fest and fundraiser, bringing together top pitmasters from across the country for a day of seriously good eating. Expect tons of tastings, live competitions, and a great crowd—all while supporting culinary scholarships through the Jeff Michner Foundation.
Off the Clock: Cocktail Society at BarChef New York
BarChef New York is turning your typical after-work drinks into something way more interesting on April 29 from 5–8:30 PM. Expect a curated lineup of inventive cocktails—like the Charred Strawberry and a briny Olive Martini—alongside a lively, intimate crowd. Known for its detail-driven, almost culinary approach to mixology (with ingredients like house-grown botanicals), this Midtown spot is perfect whether you’re stopping by for one drink or staying awhile.