Following the reset-heavy pace of January, February in NYC can feel like the first real shot at enjoying events and getting back into the social rotation. For many, it’s the perfect moment to lean in and be mindful. This month’s calendar is packed with winter-only experiences and standout happenings for Valentine's Day, Black History Month and Lunar New Year. Check out where to eat, dance and skate in the city this month!
Things to Do: Skating, Theatre & R&R
Disney On Ice presents Mickey’s Search Party bringing high-flying magic to Brooklyn with a thrilling, family-friendly adventure that unfolds both on the ice and in the air. Join Mickey and friends as they chase Captain Hook’s treasure map, journey to the Land of the Dead with Coco’s Miguel, sing along in Arendelle with Elsa, sail the seas with Moana, and watch beloved moments from Beauty and the Beast, Toy Story, Aladdin, and The Little Mermaid come spectacularly to life through dazzling projections, acrobatics, and show-stopping choreography. Catch this unforgettable celebration at Barclays Center on February 1st. For more information visit, https://www.ticketmaster.com/disney-on-ice-presents-mickeys-search-tickets/artist/2480287?venueId=393376
Time Out Market Union Square just got a little more magical, officially transforming its terrace into a skating rink with the launch of Skate the Square at Time Out Market Union Square, their new winter experience in the heart of the neighborhood. Skating session reservations will go live on Resy on Wednesday, February 4th if weather permits. Time Out Market Union Square brings together some of the city’s most exciting chefs and concepts, including Tacos by Fonda, Fornino, Kebabwala by Unapologetic Foods, Kam Rai Thai, Anthony’s Paninoteca, Smashed Express, and Patty Palace from James Beard Award–winning Chef Kwame Onwuachi, along with a full bar and a curated Coffee & Pastry program. Tacos by Fonda is their latest addition, marking Fonda’s first fast-casual concept and bringing its signature tacos, quesadillas, and desserts to The Market. Led by celebrated chef and cookbook author Roberto Santibañez, Fonda is known for contemporary Mexican cuisine rooted in tradition and inspired by the flavors of Mexico City. Whether it’s a group outing, a family skate, or a cozy date night, guests can glide on the ice with warm bites and drinks just steps away, all within the Market.
Just as New York City is named the most stressed city in the world, a groundbreaking, musically driven wellness installation has opened to the public in Times Square. Called THE HUM, the experience is a first of its kind: a full-body sound journey that uses advanced haptic technology to deliver sound wave vibrations across 28 mapped points throughout the body. Inspired by ancestral sound practices and informed by modern science, THE HUM transforms music into physical sensation, creating a playful, immersive experience designed to help guests reset, recharge, and restore mind and body in less than 5 minutes. Bridging wellness, the science of sound, and cutting-edge haptic and sensorial technology, THE HUM offers an experience that is as entertaining as it is transformative, unlike anything currently available in the wellness or experiential landscape. Tickets are priced at $19.99 for one session and $29.99 for two sessions / two people and are available for purchase online. For tickets and additional information, visit http://meetthehum.com.
Valentine's Day Fun: Shopping, Dining & More
Indulge in Romance and Greek Cuisine at New Midtown Hotspot Delos Greek Restaurant
Celebrate Valentine’s Day at Delos Greek Restaurant (102 W 47th St.) with a romantic $75 three-course prix fixe menu that showcases bold Greek flavors and elevated comfort classics. Begin with your choice of appetizer, from silky Psarosoupa seafood velouté with cod, refreshing shrimp or lavraki (branzino) ceviche, or hearty options like grilled beef keftedes with yogurt sauce, pan-seared bakaliaros with sweet red pepper and black garlic, or a vibrant spinach and arugula salad with anthotyro cheese and crispy phyllo. For the main course, indulge in grilled tsipoura fillet with red velvet risotto, classic moussaka, overnight slow-roasted lamb shoulder with Israeli couscous and red wine reduction, shrimp giouvetsi with orzo and graviera, or upgrade to a grilled prime rib-eye with crushed potatoes and truffle mayo (+$19). Finish on a sweet note with baklava paired with mastiha ice cream and rose preserve or a rich chocolate pie with vanilla bean ice cream—the perfect ending to a night meant for sharing. For more information visit, https://delosgr.com/
Explore the Valentine's Day Bazaar at 100 West 77th Street on 2/8
Grand Bazaar NYC remains a standout destination for gift shopping at every price point this month! Their special Valentine’s Day Bazaar is taking place on Sunday, February 8th, from 10 AM–4 PM at 100 West 77th Street and bringing together more than 150 carefully curated vendors, making it an ideal stop for anyone looking for thoughtful, unexpected, and truly one-of-a-kind Valentine’s or Galentine’s Day gifts. Shoppers can browse everything from vintage furs, artisan chocolates, cookies, high-end vintage jewelry, designer accessories, and statement fashion pieces to artisan candles and decor essentials. As NYC’s longest-running indoor and outdoor market open every Sunday year-round, Grand Bazaar NYC offers a mix of vintage fashion, unique jewelry, up-cycled treasures, antiques, and handmade goods, making it a reliable go-to for meaningful gifting whether readers are shopping early or last-minute. Visitors at the Valentine’s Bazaar can browse a mix of vendors offering everything from fur, vinyl, high-end vintage jewelry, and one-of-a-kind metalwork and home décor to self-care and wellness essentials like candles and nails, plus sweet treats such as chocolates and cookies, with featured sellers including Bessie Nails, Ceramicslyfe, Josh’s Comics N Stuff, Polaneve, Pure NY Jewelry LLC, Samsara Crafts, Skipping Girl Sterling, Studio Miri, ZDL Trading, Haafez LLC, SimpleScribe, Stephanie Putter Jewelry, TONOL Collective (by VIIASCAPE LLC), Vampin’ Vintage, Vintage-O-Rama LLC, Aydin Guler Imports, Leo Handcraft, Clay by Cheech, Aunt Gertrude’s Attic, Back To Nature Soap House, Jason’s Green Thumb Apothecary, and Joana Miranda Studio. For more information visit, http://www.grandbazaarnyc.org/
A Vintage Sterling Silver Heart Charm Bracelet Courtesy of Vintage-O-Rama
Curated Valentine's Day Dining at Amali
Valentine’s Day at Amali invites guests to indulge in a thoughtfully curated menu designed for sharing and savoring. Begin with Crispy Oysters topped with caviar, citrus, and aioli, 4 for $28, then move into comforting and refined entrées such as risotto with portobello, shiitake, and black truffles for $56, or Black Sea Bass with wild Argentinian shrimp, tomatoes, olives, and capers for $48. For those craving something heartier, the grilled Painted Hills Farm rib eye is served with horseradish skordalia and jus for $62. The evening ends on a sweet note with a warm chocolate lava cake paired with vanilla ice cream and berry compote for $19.
Enjoy a Wine Tasting & Pairing at Brooklyn Roots Collective on 2/13
Whether you're celebrating an early Valentine's Day or looking for something fun to do with friends, it's always a perfect time to open a bottle of wine! Experience a curated selection of fine wines at Brooklyn Roots Collective (255 Randolph St.) during the Wine Tasting & Pairing on Friday, February 13th! Guided by an expert sommelier, guests will learn about vegan friendly winemaking practices, varietals, and regions. During this special evening of wine tasting inspired by love and led by expert Preeti, (her name even means love) you will also have the opportunity to learn what each wine pairs best with, and taste some plant-based cheeses and bites expertly selected to complement each wine. Bring friends, come solo and make friends, and enjoy additional glasses of wine while vibing to music through our state of the art custom speakers for the rest of your night! For more information or to RSVP visit eventbrite.
Breathtaking Cocktails Perfect to Toast to Love at BarChef
BarChef (21 W. 35th St) New York invites guests to an intimate Valentine’s 2026 experience where romance unfolds through flavor, fragrance, and form. The evening begins with a delicate raspberry and yuzu white chocolate encapsulation accented by strawberry gin and gold leaf, setting the stage for a curated progression of cocktails designed to evoke passion and playfulness. Highlights include the effervescent Love 75, the seductive Amorcito Negroni, and a modernist Strawberry & Basil Spritz layered with floral, herbal, and bittersweet notes. The experience concludes with a refined petit four of pink peppercorn and sake ice granita, an elegant, cooling finish to a sensorial journey crafted for lovers. Offered at $99 per person, this limited Valentine’s menu is a celebration of indulgence, intimacy, and modern cocktail artistry.
Where to Celebrate Black History Month: Black-owned Restaurants & Eateries
Ponty Bistro, (2375 Adam Clayton Powell Jr Blvd) in Harlem, has been a cherished community staple since 2014, offering a culinary experience that blends the rich traditions of French and West African cuisine. Under the leadership of Senegalese-born Executive Chef Elhadji Cisse, whose extensive experience includes working with renowned chefs like Daniel Boulud and Jean-Georges Vongerichten, Ponty Bistrohas become a standout destination. The all-day menu features a range of dishes, from traditional Senegalese Poisson Yassa (whole branzino fish with white rice) to Moroccan-inspired Le Poulet Tagine, alongside appetizers like Nem (Chicken Spring Rolls) and Escargot, and hearty sandwiches like the PontyBurger made with lamb or the Lobster BLT. Breakfast and brunch options include Maple Crusted French Toast, French crepes, and Lobster Benedict. Guests can pair their meals with an impressive wine list, craft cocktails like the Moroccan Old Fashioned, or house martinis such as the Bissap Martini. For non-alcoholic options, try the Lemonade de Dakar or Virgin Mule. Ponty Bistro, complete with expertly crafted house cocktails, creates an elevated dining experience that harmoniously celebrates diverse flavors. For more information, visit www.pontybistroharlem.com or call 212-234-6475.
PB Brasserie (60 W. 125th St.), is Harlem’s newest French Bistro, which opened in September 2024. Harlem-bred and Senegal-born Chef & Owner Elhadji Cisse (the force behind the popular Ponty Bistro and Renaissance in Harlem) is thrilled to open his biggest restaurant yet, an elegantly sprawling 4,500 square foot space just steps from the iconic Apollo Theater. PB Brasserie offers a traditional French Bistro dining experience in the heart of Harlem, featuring a variety of signature dishes alongside a curated selection of drinks and is open for breakfast, lunch, and dinner. Guests can enjoy both classic cocktails and craft creations, as well as the carefully selected Wine list which pairs perfectly with Entrees such as Grilled Whole Branzino with root vegetables, Chilean Sea Bass with creme a l’ail, and Lobster and Shrimp Spaghetti Moules Africana Frites. In classic Brasserie Fashion, PB offers the finest selection of steaks and chops in various cuts to suit your preference. For more information visit, http://www.pbbrasserie.com
MBG Kitchen catering with over 22 years of experience delivers elevated Caribbean and American Southern comfort food rooted in culture, creativity, and hospitality. Drawing inspiration from Belize and beyond, this full-service caterer is known for crafting personalized menus that balance bold flavors with refined presentation. Whether for intimate gatherings or large-scale events, MBG Kitchen turns every meal into a thoughtful culinary experience that celebrates diversity and warmth.
Jam’It Bistro blends Afro-Caribbean, West Indian, and Italian influences into soulful dishes that honor family, heritage, and resilience. Inspired by owner Dawn Skeete’s Jamaican roots, the menu features jerk-seasoned favorites and island classics that feel both nostalgic and fresh. Having overcome the challenges of the pandemic, Jam’It Bistro continues to thrive as a celebration of culture, perseverance, and food made with love.
Memphis Seoul brings a bold, crave-worthy fusion of Southern soul food and Korean flavors to the NYC food scene. Founded in 2018, the caterer has built a cult following with inventive dishes like Bulgogi Meatloaf, Ramen ’N’ Cheese, and their signature hot chicken. Staying true to their tagline, “Southern cookin’ with a Korean kick,” Memphis Seoul delivers comfort food that feels familiar, exciting, and completely original.
Where to Enjoy Lunar New Year: Parties, Live-Music and Shows
Korean Rockers Kick Off Lunar New Year in Flushing
Direct from South Korea, experience Insun Park & Generals, where ancestral rhythms meet modern rock energy, led by master mask-dancer and vocalist Insun Park. One of the few female masters of the Gangnyeong Mask Dance, Insun Park transforms tradition through fearless reinvention. Joined by a powerhouse ensemble on guitar, taepyeongso/flute, bass, and drums, Insun Park & Generals fuse Korean traditional music, mask-dance rhythms, and contemporary rock to create a vibrant, boundary-blurring sound that captivates and electrifies audiences.
Insun Park Courtesy of Vogue Korea
Attend THE LUNAR FRONTIER: Cowboy Bepop x Year of the Horse on 2/17
The Red Pavilion (1241 Flushing Ave) invites anime fans in for a special night honoring the sounds of the popular Cowboy Bebop series while celebrating Lunar New Year on Tuesday, February 17th. From 7 PM to 8:30 PM guests will saddle up to enjoy music inspired by the cult classic performed by Eternal Wind, the cinematic jazz quintet led by Owen Chen. Drawing from the language of bebop, post-bop, and contemporary jazz, the group reshapes familiar themes into music that feels intimate, restless, nostalgic and alive. For more information or to find tickets visit, https://www.viewcy.com/event/the_lunar_frontier
Kick-off Lunar New Year During Year of The Horse with Kim Anh Presented by Fish Market on 2/20
The Red Pavilion (1241 Flushing Ave) will host Year of the Horse, a 21+ late night party presented by Fish Market in celebration of sound, movement, and Lunar New Year serendipity on Friday, February 20th, starting at 10 PM. The evening features Eastbound Echo 東行回音, led by bassist Julian Wittich, reimagining Mandopop classics through lush, jazz-inspired arrangements with dual vocalists, keys, sax, trumpet, and drums, alongside aerial performances by Subtle Asian Polers, NYC’s celebrated community of AAPI pole and aerial artists known for bringing cultural identity to life on pole, silks, and lyra. After midnight, Kim Anh takes over the decks for a dance-forward DJ set through 3 AM. Doors open at 10 PM, live performances run from 10:30 PM to midnight, and the event will be livestreamed on Pulse. To RSVP and find more information visit Posh: https://posh.vip/f/53625
Witness the Vessel Turn Red for Lunar New Year
Catch the iconic Vessel illuminated in red for the holiday from February 2nd through February 28th! Book advanced tickets here.
