It's no secret that New Yorkers love their delicious pastries and delectable sweets. So for many, this news will come as a pleasant surprise!

Dominique Ansel, the genius responsible for the "cronut," recently opened the doors to his new, two-story West Village Bakery, Dominique Ansel Kitchen.

You can now dine in pastry heaven, with a menu full of all sorts of crazy creations.

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[via Nick Solares/NY Eater]

Everything from chocolate mousse, a super flakey mille feuille, and a "tea-rimisu" made with black tea and honey are some of the irresistible menu items, to name a few, that will surely satisfy your sweet tooth.

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If you're in the mood for more a savory treat, indulge yourself with their sage-smoked brownie, garlic bread croissant, and a baba rhum made with Guinness.

Can't wait to visit this new eatery? Take a look below at these behind-the-scenes pics, courtesy of the awesome folks over at New York Eater.


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[via Nick Solares/NY Eater]


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[via Nick Solares/NY Eater]

If you enjoyed this article, check out 10 Tasty Bakeries in NYC That’ll Make You Want to Stuff Your Face!

[via New York Eater]

[Feature Image Courtesy: [Moo]

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