Dominique Ansel, the genius responsible for the "cronut," recently opened the doors to his new, two-story West Village Bakery, Dominique Ansel Kitchen.
You can now dine in pastry heaven, with a menu full of all sorts of crazy creations.
Everything from chocolate mousse, a super flakey mille feuille, and a "tea-rimisu" made with black tea and honey are some of the irresistible menu items, to name a few, that will surely satisfy your sweet tooth.
If you're in the mood for more a savory treat, indulge yourself with their sage-smoked brownie, garlic bread croissant, and a baba rhum made with Guinness.
Can't wait to visit this new eatery? Take a look below at these behind-the-scenes pics, courtesy of the awesome folks over at New York Eater.
If you enjoyed this article, check out 10 Tasty Bakeries in NYC That’ll Make You Want to Stuff Your Face!
[via New York Eater]
[Feature Image Courtesy: [Moo]