The weather's getting warmer. Hot lattes are becoming cold brewed iced coffees. Girls are swapping sweaters for sundresses. But for foodies, the spring brings great and delicious things to town.

That's right, folks.

The 2015 season of Smorgasburg will reopen the first weekend in April: Saturdays at East River State Park (Kent Ave. and North 7 Street) on the Williamsburg waterfront; and Sundays at Brooklyn Bridge Park’s Pier 5. Both locations are open from 11 a.m. to 6 p.m.

Naturally, it's a new year, so you should expect that new food will also be debuting alongside Smorgasburg. Here's an amazing list of new vendors that you'll definitely want to check out.

Oh, and you're welcome. Obviously.

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1. Big Mozz x Atlantic Avenue

Mozzarella is best served fresh, and that's all you can expect from Big Mozz x Atlantic Ave.

Mozz pops (because the best foods are served on sticks) and a pesto injected ball of mozzarella called "The Bomb," amongst many other locally made delicious treats are the spectacle here.

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2. Curd's the Word

If you're not in the know about fried cheese curds, then what's your excuse?

Imagine pillowy balls of fried cheese melting in your mouth, and then check this place out so you can understand why curd is, in fact, the word.

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3. Piece of Velvet

So you knew about red velvet cake being a thing, but how about coconut green velvet or vanilla velvet?

That's what Piece of Velvet will give you: a rainbow of velvet cakes that are all divine in their own right.

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4. Shuka

This eggscellent (get it?) food truck comes to Smorgasburg this spring serving nothing but the best renditions of the Israel classic shakshuka, or poached eggs, served in a tomato sauce with spices.

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5. Best Buds Burritos

Best Buds brings the best of California-Mexican food, specifically San Diego burritos that you can bond with as you devour them.

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6. Tango Chile Sauce

First you choose mild, medium, or hot, then proceed to drizzle or drown your meal in Tango's sauce (whichever you prefer).

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7. von Kava

Bring your appetite and your dining etiquette before you sit down to von Kava's four-course tasting menu. Not your usual for Smorgasburg, but hey, we don't hate it.

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8. Dorset Maple Reserve

Now you can have pure, farm-made Vermont maple syrup that's sweet, rich, and right here in NYC. Breakfast just got sooooo much better, amirite?

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9. Goa-taco

Mexican-Asian fusion foods may be all the rage in NYC right now, but once you try Goa-taco, you'll wonder why it's not Indian-Mexican fusion.

These tacos are made inside a paratha, a traditional Indian flatbread, and are to die for (well, not literally, but you know what we mean).

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10. Manousheh

Middle Eastern food lovers will rave for manousheh, a Lebanese flatbread topped with either sweet or savory extras.

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11. Stand Coffee

Make sure to stop by here to grab a cup of Cafe Grumpy's coffee that will keep you energized and boosted for a day long tasting spree at Smorgasburg.

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12. Tink's Red Ginger Cocktail Sauce

Your shrimp cocktail will be none the happier-- and the tastier-- when they're sitting in a cold, but uniquely flavorful bath of Tink's cocktail sauce.

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13. The Cardinal Bakery

Did someone say dessert?

Stop by for pies, cakes, cookies (those PB & J cookies tho), or even their vegetarian sandwiches-- if you're not quite ready for sweets yet. (But you totally are, so try both.)

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14. Duck Season

All duck everything. Duck confit legs, sandwiches, or duck fat fried potatoes are the usual savory suspects here.

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15. Antica Pesa

Come for Italian classics, dripping with fresh melted cheese and red sauce. If you thought NYC had run out of things to do with burgers, guess again and try Antica Pesa's spaghetti burger.

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16. Birds and Bubbles

Step aside, waffles, because fried chicken has found a new partner in champagne here at Birds and Bubbles. Which do you prefer?

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17. Lolita's

Salty, cured Iberico ham cut fresh from the bone? F*ck yes.

Take it from a lover of Spanish food and culture. You'll feel like you're enjoying a bocadito (sandwich) at a small cafe in Spain. #takemeback

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18. Rise and Swine

If all that it takes to get you up in the morning is the smell of bacon for breakfast, then we suggest you get your ass out of bed and head over to Rise and Swine.

There, you can try their home cured bacon in plenty of different outfits to make all your breakfast dreams come true.

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19. Snowday Sugar Shack

Maple pops rolled in snow makes up their classic "Sugar in Snow" treat.

Oh you didn't know? Maple is one food best served on a stick, that's for sure.

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20. The Imperial Egg

If pub food is eggsactly (gotta love those egg puns!) what you're looking for, then check out the Imperial Egg, which is now serving up some serious bangin' twists on classic food this season.

If you enjoyed this article, check out the 9 Greatest Italian Sandwich Shops in NYC!  

Feature image article courtesy of LLWorldTour.com.