Enjoy A Vegan Valentine’s & Galentine’s Cooking Experience at Brooklyn Roots Collective’s pass the plate Dinner on 2/12

Head to Brooklyn Roots Collective (255 Randolph St.) for a pre-Valentine’s and Galentine’s celebration that’s equal parts cozy and creative during pass the plate: A Vegan Valentine’s & Galentine’s Cooking Experience on Thursday, February 12th from 7PM–8:30 PM. Designed for couples, friends, and anyone looking to celebrate love and connection, this 90-minute hands-on class invites guests to cook side by side, creating a beautiful shared Mediterranean-inspired plate filled with comforting flavors and a touch of indulgence. No cooking experience is required to enjoy this collaborative evening meant for tasting, laughing, and enjoying the process in good company. Wine is available as an optional add-on, with cocktails, mocktails, vegan wine, and beer available for purchase from the bar before, during, and after class, making it an effortlessly romantic, low-pressure way to spend the evening and leave inspired to recreate the magic at home. Find more information or purchase tickets by visiting Eventbrite or visit https://www.brooklynrootsco.com/

Lust Caution: A Neo-Noir Cabaret at The Red Pavilion 

This Valentine’s Day, Lust Caution: A Neo-Noir Cabaret ignites the night at The Red Pavilion (1241 Flushing Ave) on Saturday, February 14th, with tickets starting at $35 for general admission, from 8:30pm to 10:30pm. As the lights dim, guests are immersed in a seductive neo-noir fantasy, brought to life by a rotating cast of nightlife performers showcasing live burlesque, aerial, cirque, sideshow, and ritual theater, with each performance offering a fresh mix of acts and perspectives. Doors open at 8:30pm with the show beginning at 9pm; 21+ ID required, two-drink minimum per person at tables, and all sales final, making Lust Caution a bold, intoxicating way to spend Valentine’s night in Brooklyn. Tickets can be purchased by visiting, https://www.viewcy.com/event/lust_caution_a_neon_77

Cozy Valentine’s Dinner Celebration at The Alderman

In the heart of Times Square, The Alderman (150A W. 48th St) offers a $70 per person Valentine’s Day dinner on both Friday, February 13th and Saturday February 14th from 5 PM until 9:45 PM that feels equal parts cozy and celebratory, beginning with shared starters of warm house garlic bread brushed with herb oil and house pickles paired with a silky gigante bean spread and fresh oregano. First-course options include apples and endive with green goddess and blue cheese, honeynut arancini filled with herb stracciatella, burrata with fig jam and aged balsamic, or oysters casino with pancetta and a trio of peppers, followed by mains such as roasted broccoli steak with red pepper and puffed rice, half chicken with lemon and thyme jus, Chatham cod with butternut squash, shrimp scampi with bucatini and garlic breadcrumbs, or signature steaks like flat iron with herb butter or ribeye with truffle butter and Okinawa potato. Chocolate-covered strawberries close the night with a classic romantic flourish, making for an inviting Valentine’s escape amid the city lights. You can book your reservation by visiting Open Table: https://www.opentable.com/booking/experiences-availability?rid=1335472&restref=1335472&experienceId=629510&utm_source=external&utm_medium=referral&utm_campaign=shared

Flavorful Valentine’s Dinner at Altair

On both Friday, February 13th and Saturday February 14th from 5 PM until 9:30 PM, Altair (351 W. 38th St) sets the stage for a refined Valentine’s Day experience at $95 per person, guided by elemental technique and bold, focused flavors in the heart of Midtown. The evening begins with shared bites of pumpkin dinner rolls with spiced cultured butter, artichoke heart tempura, and Montauk Pearl oysters with caviar and chive oil, followed by first-course selections such as garden greens with Roquefort, foie gras and truffle terrine, or hamachi with yuzu vinaigrette. Entrées range from Long Island duck with pistachio crust and sea bass with verjus beurre blanc to baby root vegetables with beluga lentils or a prime rib for two, before finishing with blackberry pie topped with yuzu espuma and spiced nuts. Elegant, composed, and quietly dramatic, Altair delivers a Valentine’s dinner that feels both elevated and intimate. You can book your reservation by visiting Open Table: https://www.opentable.com/booking/experiences-availability?rid=1283761&restref=1283761&experienceId=629693&utm_source=external&utm_medium=referral&utm_campaign=shared

Valentine’s Day Prix Fixe Dinner at Ponty Bistro

Celebrate Valentine’s Day at Ponty Bistro (2375 Adam Clayton Powell Jr Blvd) in Harlem with a $95 per person prix fixe menu that captures the restaurant’s signature blend of French flair and West African influence, complemented by a complimentary glass of champagne to begin the evening. Guests may start with selections such as lobster bisque soup, a baby arugula salad with shaved fennel and lemon honey vinaigrette, or a crab cake with celery rémoulade and julienne salad, followed by entrée options including pan-seared scallops with saffron risotto, New York sirloin steak with roasted potatoes, haricots verts, and bordelaise sauce, poulet rôti au jus with mashed potatoes and haricots verts, herb-crusted rack of lamb with potatoes gratin and spinach, or Chilean sea bass with spinach and truffle mashed potatoes. Dessert brings a sweet finish with a choice of tiramisu, chocolate fondant, or apple tart, a warm and elegant Valentine’s celebration in the heart of Harlem.

Valentine’s Day Prix Fixe Dinner at PB Brasserie

Celebrate Valentine’s Day at PB Brasserie (60 W. 25th St) with a refined $130 per person prix fixe dinner that blends French elegance with warm Harlem neighborhood charm, complete with a complimentary glass of champagne to start the evening on a celebratory note. Guests may begin with selections such as lobster bisque soup, croquette de crabe with red pepper coulis, grilled octopus with lemon and oregano, or a classic salade verte with mixed greens, shallots, tomatoes, radish, and red wine vinaigrette, followed by an entrée choice that includes rib eye steak, filet mignon, dry-aged New York strip, lamb chops, mushroom and truffle tagliatelle with shaved black truffle, or Chilean sea bass with garlic spinach and crème à l’ail, with steak selections accompanied by sides such as French fries, mashed potatoes, garlic spinach, or crispy Brussels sprouts. The evening concludes on a sweet and decadent note with dessert options including tiramisu, chocolate fondant, or chocolate mousse, a romantic, indulgent Valentine’s dinner designed for those who take love (and great food) seriously. 

Valentine’s Day Prix Fixe Dinner at The Consulate

Celebrate Valentine’s Day at The Consulate with a special prix fixe dinner offered exclusively on Saturday, February 14th, available at both the Midtown (44 W. 56th St) and Upper West Side (519 Columbus Ave) locations. The romantic, multi-course menu begins with a welcome oyster amuse-bouche, followed by a choice of first courses such as foie gras terrine, roasted baby beets, or yellowtail crudo. Guests will then enjoy main course options including butter-poached lobster, grilled filet mignon, or a seafood festival pasta. The evening concludes on a sweet note with a choice of crème brûlée or a chocolate and praline hazelnut bar. Designed for an intimate and elevated dining experience, this Valentine’s Day dinner is available for $145 per person for one night only. 

The Consulate in Midtown Courtesy of Patrick Dolande

Celebrate Valentine’s Day high above the city at Elsie Rooftop & Penthouse (1412 Broadway) with a romantic evening that blends dining, cocktails, and dancing in an elegant Midtown setting. This exclusive Dinner & Salsa Dancing experience features a shared appetizer, two entrées, a shared dessert, and two specialty cocktails, followed by a lively salsa class at 8PM and a full salsa night with live music beginning at 9:00 PM. Dinner seatings are available at PM and 7PM, with up to 90 minutes per seating, offering the perfect prelude to an upbeat night on the dance floor. Expect a festive Valentine’s ambiance, refined plates including options such as tuna tartare, heart-shaped cheese ravioli, filet mignon with truffle sauce, and molten chocolate cake, along with signature cocktails like The Elsie De Wolfe and The Victorian to set the mood. A romantic, spirited, and flavor-filled celebration ideal for couples looking to add a little extra spark to the holiday. Guests must be 21+. More information here: https://tickets.elsierooftop.com/e/valentines-day-dinner-salsa-dancing-elsies

Valentine’s Day Dinner at Elsie Rooftop

Indulge in an intimate Valentine’s Dinner for two at Elsie Rooftop (1412 Broadway), an elegant indoor rooftop escape overlooking Midtown, available on Saturday, February 14 with seatings from 5PM to 8PM. This $200 package for two features a refined three-course dining experience with a shared appetizer, two entrées, a shared dessert, and two expertly crafted cocktails, all designed to create a warm, sophisticated evening perfect for a romantic celebration. Guests can enjoy menu selections such as endive and beet salad, heart-shaped cheese ravioli, filet mignon with truffle sauce, seared cod with sautéed string beans, and classic desserts like crème brûlée or molten lava chocolate cake, complemented by signature cocktails including The Elsie De Wolfe and The Victorian. A timeless rooftop Valentine’s celebration with elevated cuisine, cozy ambiance, and a touch of golden-age glamour. Guests must be 21+. More information here: https://tickets.elsierooftop.com/e/valentines-day-dinner-elsie-rooftop/tickets 

Greek Valentine’s Day Prix Fixe Dinner at Nerina

This Valentine’s Day, Nerina (35 Commercial St) invites couples to indulge in a shared mezze experience for $195 per couple, with an optional all-Greek wine pairing for $45 per person, from 4 PM to 10 PM. The menu features a radicchio pomegranate salad, house-made pita spreads (choose two: tzatziki, spicy feta, hummus, fava, tarama), seared tuna with fire-roasted baby bell peppers and lemon skordalia, roasted cauliflower with golden raisins and grape leaf salsa verde, scallops with celery root and pistachio, lobster orzotto with Metaxa bisque, and filet mignon with lemon potato gratin and mavrodaphne jus, finishing with a dark chocolate mousse with flourless chocolate cake and passion fruit caramel. Paired with a curated Greek wine list and Mediterranean-inspired cocktails, Nerina offers a romantic, indulgent evening in a refined yet relaxed atmosphere. You can book your reservation by visiting Seven Rooms: https://www.sevenrooms.com/explore/nerina/reservations/create/search?date=2026-02-14 

A Greek Valentine’s Day Prix Fixe Dinner at Nerai

This Valentine’s Day, Nerai (55 E 54th St) sets the scene for a classic, candlelit celebration with a five-course prix fixe menu priced at $155 per person, with an optional $75 per person wine pairing thoughtfully matched to each course. The evening begins with seared tuna accented by fire-roasted baby bell peppers, kalamata olive crumble, and lemon skordalia, followed by a vibrant radicchio and pomegranate salad with baby kale, mizithra cheese, and truffle-pomegranate vinaigrette. For the third course, guests may choose between lobster pasta featuring poached Maine lobster, fresh squid ink pasta, and metaxa bisque, or black truffle gnocchi with wild mushrooms, truffle krema, and kasseri. The fourth course continues with a choice of seared scallops paired with wild mushrooms, celery root, and red pepper-harissa sauce, or filet mignon served with carrot purée, lemon potato gratin, pickled shallots, and mavrodaphne jus. Dessert closes the night with a tasting of two sweets: Aphrodite’s Embrace, olive oil cake with macerated strawberries and vanilla whipped mascarpone, alongside a dark chocolate mousse with flourless chocolate cake, mirror glaze, and passionfruit caramel. Reservations are available throughout the main dining room, with especially intimate seating offered downstairs in Cava Nerai and the private Wine Room for two, creating a romantic escape at one of New York City’s most celebrated Greek restaurants, where every course arrives like a love letter signed in olive oil and wine. You can book your reservation by visiting Seven Rooms: https://www.sevenrooms.com/explore/nerainy/reservations/create/search/?date=2026-02-14

Celebrate Love at Haven Rooftop

This Valentine’s Day, Haven Rooftop (132 W. 47th Street) above the Sanctuary Hotel invites couples to escape Midtown and dine sky-high with city views, crave-worthy plates, and craft cocktails that set the mood. Seatings are at 5 PM, 7 PM, and 9 PM for a $125 three-course prix fixe dinner. Guests can start with a choice of kale salad, lobster corn soup, tuna & avocado, or crab cake; enjoy an entrée of petite filet mignon with mashed potatoes, sesame-crusted tuna with seaweed and Japanese aioli, fresh truffle spaghetti, or roasted chicken with fries, mixed salad, and lemon truffle sauce; and finish with chocolate-covered strawberries, crème brûlée, or tiramisu. Known for crowd-pleasing favorites like sliders, a tower of tuna tartare, Buffalo wings, branzino, ‘Havenly’ chicken, and steak au poivre with peppercorn sauce, Haven pairs elevated comfort fare with signature cocktails like the Cloudtini and Solstice for a celebration that’s both romantic and effortlessly fun. Make your reservations on OpenTable here: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=e725030c-01a9-431a-a568-63ea44cd9b81&restRef=90400&otSource=Restaurant%20website 

Valentine’s Dinner at Sushi Lab Rooftop

This Valentine’s Day, Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel invites couples to dine above Midtown with a $98 five-course prix fixe menu from Executive Chef Frankie Chen, blending creative Japanese flavors with skyline views in a stunning canopied setting with seatings at 4:30 PM, 6:30 PM, and 8:30 PM. The experience begins with mushroom miso soup or avocado salad, moves through coastal favorites like hamachi jalapeño, tuna tartare, or baked crab tacos, and warming bites such as beef gyoza, crispy calamari, or karaage wings, before culminating in a main choice of a 10-course omakase, truffle shrimp pasta, or sliced skirt steak with Japanese chimichurri, followed by New York–style cheesecake or chocolate mousse cake for a sweet rooftop finale. Make your reservations on OpenTable here: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=947b5b3a-59c2-4bb8-b33d-64220794cc71&restRef=1037323&otSource=Restaurant%20website 

For a more intimate and indulgent Valentine’s celebration, The Chemistry Room at Sushi Lab (132 W. 47th Street) offers a 16-course omakase dinner with all-you-can-drink sake for $148 per person, set within the luxury Sanctuary Hotel in the heart of Times Square with seatings at 4:30 PM, 6:30 PM, and 8:30 PM on both Friday, February 13th and Saturday, February 14th. Designed for sushi lovers in pursuit of pure umami, the experience showcases meticulously sourced seasonal ingredients and innovative technique, delivering a multi-course journey that’s refined, immersive, and perfect for couples looking to trade roses for raw fish and a very generous sake pour. Make your reservations on Resy here: https://resy.com/cities/new-york-ny/venues/the-chemistry-room-by-sushi-lab/events/valentines-day-in-the-chemistry-room-2026-02-13\