After you check out Baita at Eataly, we have another holiday pop-up bar for you to get your festive drank on.
Sure, you can get normal wasted this season but your favorite dive will be there in the Spring.
Stop by the Arlo Hudson Square Hotel for a themed cocktail and some retro snacks by chef Harold Moore.
The bar is going to be transformed into a ski-lodge with of course, twinkly lights, holiday ornaments, and flocked trees.
On the menu, Moore is serving up unique bar fare like cheese puffs and sausage balls.
The cocktail menu includes an iced hot-chocolate martini (which we need to try ASAP), a cognac and cranberry champagne punch, and a brandy and "winter spice" mulled wine sangria.
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As reported by Time Out, they will also be offering an alcoholic advent calendar, highlighting a new bottle of liquor every day of December, which will be "free flowing" for guests until it's kicked.
The pop-up bar will open on November 26th and will be serving up holiday fare through New Year's Day. The hours are 7 days a week, Sunday through Wednesday 4 p.m. until Midnight, Thursday 4 p.m. until 1 a.m., and Friday & Saturday 12 p.m. until 1 a.m.
