They say that breakfast is the most important meal of the day. If that's true, then why shouldn't we just eat breakfast for every meal of the day.
While we know that's not really what the saying means, we still dig the idea of eating breakfast for every meal. Plus, who wouldn't want pancakes all day, every day? Nobody we would want to be friends with.
February is Pancake Month, and Clinton Street Baking Co. is celebrating by adding special pancake flavors during the weekdays.
These tasty specials will run on weekdays from 8 a.m. to 4 p.m., and 5 p.m. to 11 p.m.
We're not talking some measly chocolate chip pancakes either. We're talking some serious, real-deal confections that may or may not be the way to our hearts.
Here's the schedule for February:
1st- Raspberry pancakes with jam, fresh raspberries, toasted almond butter, and whipped cream
2nd, 3rd- German chocolate pancakes with roasted pecans, coconut, chocolate sauce, and caramel
4th, 5th- Crunch Bananas with cinnamon-chili-chocolate sauce
8th, 9th, 10th- Fresh blackberries with meyer lemon curd and blackberry syrup
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11th, 12th- Japanese pumpkin pancakes with pumpkin seed streusel and warm maple butter
15th, 16th- Chocolate chunks, fresh raspberries, raspberry-caramel sauce
17th, 18th- Blueberry crumb streusel with fresh blueberry sauce, blueberry fool and maple butter.
19th- Bananas foster with brown sugar cinnamon sauce and toasted pecans
22nd- Raspberry pancakes with jam, fresh raspberries, toasted almond butter, and whipped cream
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23rd- Chocolate chunks, fresh raspberries, raspberry-caramel sauce
24th- Blueberry crumb streusel with fresh blueberry sauce, blueberry fool, and maple butter
25th- Burgundy Cherries Jubilee with shaved chocolate and vanilla bean whipped cream
26th- Fresh coconut pancakes with caramelized pineapple, brûléed bananas, roasted macadamia nuts, and maple butter
29- Raspberry pancakes with jam, fresh raspberries, toasted almond butter, and whipped cream.
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[Feature Image Courtesy Instagram]